Iron Age Cookery workshop 10am - 4pm
*MAXIMUM NUMBER FOR THIS WORKSHOP IS 8*
During this workshop there will be an open fire, period accurate ingredients & a selection of replica utensils such as clay pots & iron knives - all copied on archaeological finds.
The menu will include a meat & a vegetarian dish, a dessert chosen by everyone on the day & a selection of delicious creations to be enjoyed around the fire or taken home. There will also be cheese making, handmade butter, fire-baked flatbreads...
There will be time for a Q&A session and/or chat at the end of the day to answer any specific questions you may have about archaeology, Iron Age cooking, etc, all in a relaxed atmosphere.
Please bring a couple of containers to take your creations home.
If you have any dietary requirements, allergies or strong dislikes, please do let us know in advance and contact Caroline Nicolay directly at firstname.lastname@example.org
Accommodation is not included but if required it is available within the local area, some suggestions can be found on our 'local accommodation' page - please arrange this yourself.
Refreshments are provided on the day but not lunches. Please bring your own drinking vessel for hygiene reasons.
Toilet and classroom all easily accessible from the car park
*Please bring a packed lunch, own drinking vessel & face mask*
Attendees must be over 16.
Please read our Covid19 / CORONA VIRUS INFORMATION before attending.