Venison Butchery workshop Saturday 14th September 2024
SKU:
£90.00
£90.00
per item
Butchery - Come hang out with Craig Brooks AKA Saxon Forager, author and podcaster. You'll get hands on with skinning and butchering a deer and then create some tasty food, using replica Viking age cookware and knives.
You’ll also learn about some of the surprising historical uses for various parts of the animal, the best ways to cook each part and how to make sausages like a Viking!
Come along and learn to Eat like a Viking!